{{ variable.name }}
Our Green Tea Buddha Cake is a classic Cantonese dim sum that brings a refreshing tea aroma and a pleasantly low-sweetness taste. Each piece is carefully crafted with premium ingredients and quick-frozen to preserve texture. Thanks to its balanced flavor and versatile cooking methods, it is an ideal choice for restaurants, hotels, and retailers.
| Parameter | Details |
|---|---|
| Product Name | Green Tea Buddha Cake |
| Model | Yuan Tea Buddha Cake |
| Weight | 336g per bag (12 pieces per bag) |
| Packaging | 20 bags per box |
| Ingredients | Taro, green tea, glutinous rice flour |
| Cooking Instructions | Fry at 165°C oil temperature for 4 minutes; can also steam without thawing |
| Storage | Frozen at -18°C |
| Shelf Life | See package for details |
| Certifications | Export Food Production Enterprise Registration, FDA Registration |
Made from taro, green tea, and glutinous rice flour, this cake has a soft and slightly crispy outer layer and a dense, fluffy inside. The use of glutinous rice flour gives it a chewy yet non-sticky texture that is popular in traditional dim sum.
We support OEM customization according to your requirements. For specific details, please contact our sales team.
As a manufacturer with over 40 years of heritage in Cantonese dim sum, we supply frozen dim sum to restaurants, hotels, and distributors internationally. Our standardized production ensures consistent taste and quality.
For pricing and more details, contact Mr. Wu:
sales@dimsum-daxiao.com | WhatsApp | +86 13726399586