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| Type | char siu bao | Model | Barbecued pork big bag |
| Params | Another big bag of 480 g/bag Product specifications: 120g(4)/bag x18 bags/box Cooking method: steaming) without thawing, steaming in boiling water for 10 minutes can be eaten. Barbecued pork big bag 720 g/bag Product specifications: 120g(6)/bag x18 bags/box Cooking method: (steaming) without thawing, boiling water steamed for 10 minutes to eat. | Material | Pork, flour |
| Applicable Industry | 1. Restaurants: Fast food breakfast shops, tourist area snacks, late-night food stalls 2. Hotels & Tourism: Star-rated hotels, guesthouses & resorts, camping sites 3. Retail: Supermarkets, community fresh food stores, convenience stores 4. Catering Services: Schools, factories, office buildings, hospitals, nursing homes, government canteens 5. Transportation: Airports, high-speed rail stations, highway service areas, catering services for vehicles and ships 6. Trade & Foreign Trade: Food supply chain wholesalers, overseas Chinese restaurants, Chinese supermarkets 7. Gifts: Food OEM manufacturers, New Year's gift box vendors, banquets | ||
Filling: Honey-glazed char siu, savory and sweet, with plump and juicy meat chunks. Dough: Soft and fluffy dough, perfectly thin and soaked in meat juices. Craftsmanship: Traditional Cantonese dim sum, freshly steamed for a fragrant and non-greasy taste. Convenience: Ready to eat after heating, perfect for breakfast or afternoon tea. Target Audience: Suitable for all ages, satisfying cravings and filling.

Barbecued pork big bag

Barbecued pork big bag

Barbecued pork big bag