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| Type | Taro Pie | Model | Taro Pie |
| Params | Taro cake 336 g/bag Product specifications: 336g(12)/bag x16 bags/box Cooking method: (fry) without thawing, fry at 150°C-160 for 3-4 minutes before eating. | Material | Taro, flour |
| Applicable Industry | 1. Restaurants: Fast food breakfast shops, tourist area snacks, late-night food stalls 2. Hotels & Tourism: Star-rated hotels, guesthouses & resorts, camping sites 3. Retail: Supermarkets, community fresh food stores, convenience stores 4. Catering Services: Schools, factories, office buildings, hospitals, nursing homes, government canteens 5. Transportation: Airports, high-speed rail stations, highway service areas, catering services for vehicles and ships 6. Trade & Foreign Trade: Food supply chain wholesalers, overseas Chinese restaurants, Chinese supermarkets 7. Gifts: Food OEM manufacturers, New Year's gift box vendors, banquets | ||
I. Filling Advantages: Made with premium taro, hand-mashed into a paste containing real taro chunks; free of cheap artificial flavorings, boasting a rich and natural taro aroma, a mild and non-greasy sweetness, and a smooth, creamy texture. II. Texture Characteristics: The flaky crust is layered and crumbly after baking, perfectly complementing the soft and chewy taro paste. The contrast between the crispy exterior and soft interior creates a delightful texture, making it suitable for both hot and cold consumption. III. Appearance and Target Audience: The taro paste itself has a light purple filling, making it visually appealing. The flavor is suitable for all ages, including those who don't have a sweet tooth, making it a must-have dessert for taro lovers. IV. Versatile Consumption Options: Perfect for breakfast with milk, afternoon tea, casual snacks, or as a convenient treat on the go. The taro aroma intensifies when heated, making it suitable for home, in-store, and delivery services.

Taro Pie

Taro Pie

Taro Pie