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Authentic Cantonese Dim Sum · Quick-Frozen · Ready to Fry
Our Hong Kong style spring rolls are a classic Cantonese dim sum, featuring a thin, crispy outer layer that stays crunchy after frying. Each 216g bag contains 12 pieces, filled with a savory blend of pork, shiitake mushrooms, and mung beans. Quick-frozen at -18°C to preserve freshness, these spring rolls are ready to serve in just 3-4 minutes of frying at 150-160°C. Ideal for restaurants, hotels, retail, and catering services, they offer a convenient, delicious addition to your menu.
| Product Name | Hong Kong Style Spring Rolls |
|---|---|
| Model | Hong Kong style spring rolls |
| Net Weight | 216 g per bag (12 pieces) |
| Packaging | 216g/bag x 20 bags/box |
| Storage | Frozen at -18°C |
| Shelf Life | 12 months (as per case study) |
| Cooking Method | Fry without thawing at 150-160°C oil for 3-4 minutes |
| Ingredients | Pork, shiitake mushrooms, mung beans, etc. |
This product currently offers one standard model: Hong Kong style spring rolls in 216g bags. For customization options (e.g., private label, bulk packaging), please contact our sales team.
The spring rolls consist of a thin wheat-based wrapper and a savory filling made from pork, shiitake mushrooms, and mung beans. The filling is balanced between meat and vegetables, providing a flavorful and satisfying taste. The wrapper is designed to fry up crispy and remains crunchy for a longer time.
Our Hong Kong style spring rolls are perfect for a wide range of food service and retail environments:
We offer OEM and ODM services. Customize your own brand, packaging, and even product specifications. Our R&D team can work with you to develop unique flavors or sizes. Contact us for more details.
What is the minimum order quantity?
The minimum order is 50 boxes (each box contains 20 bags).
How should the spring rolls be stored?
Keep frozen at -18°C or below. Do not refreeze after thawing.
What is the shelf life?
The shelf life is 12 months when stored properly under -18°C.
What are the cooking instructions?
Fry without thawing at 150-160°C oil for 3-4 minutes until golden brown and crispy.
What are the main ingredients?
Pork, shiitake mushrooms, mung beans, and wheat flour wrapper.
Can you provide samples?
Yes, we can provide samples for evaluation. Please contact us for details.
Do you have certificates for export?
Yes, we are an export food production enterprise registered with Foshan Customs (certificate no. 4400/15914) and have FDA facility registration (no. 550074820) for the U.S. market.
For pricing, samples, or customization inquiries:
Name: Mr. Wu
Email: sales@dimsum-daxiao.com
Tel/WhatsApp: +86 13726399586
Website: www.dimsum-daxiao.com